Tuesday, April 5, 2011

A lovely new book just arrived from the royal wedding cake maker Fiona Cairns

Just arrived at Kiwicakes, a lovely new book from Fiona Cairns. Fiona is the cake maker appointed to make the royal wedding cake for Prince William and Kate Middleton, when they marry later this month.


Baking and cake decorating have never been more popular. And whereas there are many books showing how to decorate cakes to a high finished standard, there are very few which focus on delicious cake recipes as well as simple but pretty decoration. If you thought cake decorating was costly and difficult, this is the book that will change your mind forever. Fiona Cairns is bursting with new ideas for making delicious, visually stunning cakes and biscuits easy - even for the least experienced cook - and for far less money than you thought. From an eye-popping gold leaf-encased torte for a special celebration, to wickedly sophisticated chocolate-chilli cupcakes, Fiona shows every aspiring hostess how to achieve glamorous, fun entertaining from her own kitchen, using easy techniques and tricks that make cake decorating achievable for all. Fiona's cake recipes have the sensual deliciousness often lacking in the sterile creations of other cake decorators. Be transported to a summer garden by the whole crystallised roses on top of a cake filled with the heady flavours of orange blossom and pistachio, or celebrate springtime with a white chocolate cardamom truffle cake, adorned with sugar eggs and fresh spring leaves. Children and the young at heart alike will adore the warmth of Fiona's cakes baked inside ice-cream cones, topped with pastel buttercream that won't melt in the sun, while anyone, regardless of diets, can enjoy her delicious vegan fruit cake recipe. Here, finally, is the cake book where every recipe is a keeper and each stunning creation made easy to achieve.

About the Author
Fiona Cairns' company produces 750,000 cakes a year for clients including the Waitrose supermarket chain, the Conran Shop, Liberty, the Ritz hotel, Harrods, Selfridges, and Fortnum and Mason. She has made cakes for celebrities including Bono and Sinead O'Connor, and supplies Sir Paul McCartney with a specially commissioned Christmas cake every year. She trained as a pastry chef at the Michelin-starred Hambleton Hall and then baked cakes for local businesses, as well as friends and family. Her greatest innovation was the miniature cake, which has since been widely copied. Her cakes have been featured in magazines including Sainsbury's Magazine, Waitrose Food Illustrated and Homes and Gardens. This is her first book. Author Location: Leicestershire
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