Tuesday, October 27, 2009

Awesome new Autumn Carpenter cookie cutter set

This wonderful sports ball cookie cutter set with matching impression mats has just landed, from the iuncredible range by Autumn carpenter. Click here to buy



Sports Ball Cookies


Tools and Ingredients
sports cookie cutter texture set
white fondant
black fondant
orange fondant
green fondant
brown fondant
white royal icing
black royal icing
parchment cone or a pastry bag with a #1 tip
black food marker
red food marker


Baseball: Lightly spray baseball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream. Use red food marker to trace over raised impressions.


Eight ball: Lightly spray eight ball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Use small round cutter to remove small circle. Roll white fondant to approximately 1/8” thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat and cut out small circle with same round cutter. Attach both pieces to a baked and cool round cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to trace outline of “8”.


Basketball: Lightly spray basketball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll orange fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream. Use black food marker to draw in recessed lines.


Tennis ball: Lightly spray tennis ball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll green fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water, to fill in the recessed lines of the ball.


Golf ball: Lightly spray golf ball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream.

Volleyball: Lightly spray volleyball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream.
Soccer ball: Lightly spray soccer ball texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll white fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool round cookie with piping gel or a thin layer of buttercream. Use black royal icing, thinned with a bit of water, to fill in each recessed pentagon.


Football: Lightly spray football texture mat from the sports ball cutter texture set. Wipe off excess with a paper towel. Roll brown fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool football cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water, to fill in each recessed side and pipe laces. Use black food marker to trace outline around edge of laces.

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