Saturday, August 29, 2009

Tunnel of Bundt from Nordic Ware - cool new creation!

Check out this awesome new creation from Nordic Ware - the tunnel of BUNDT!




Create beautiful bundt cakes with filling in the center! Simply place the tunnel on the cone of any Bundt pan while baking, and remove when cake is done. You'll be left with a tunnel for your favourite filling. Priced at $45, (purchase price does not include bundt pan)



Product Dimensions
Length: 7.5 in (19.05 cm)
Width: 3 in (7.62 cm)
Height: 7.625 in (19.38 cm)




Tunnel of Fudge Cake



Ingredients:


Cake:1 3/4 cups butter or margarine, softened


1 3/4 cups granulated sugar


6 eggs2 cups powered sugar


2 1/4 cups all purpose flour


3/4 cup cocoa2 cups chopped walnuts*


Glaze:3/4 cup powered sugar


1/4 cup cocoa


1 1/2 to 2 tablespoons milk



Preparation:


Heat oven to 350 degrees. Grease and flour 12 cup Bundt Pan.


In large bowl beat margarine and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. By hand, stir in remaining cake ingredients until well blended. Spoon batter into prepared pan; spread evenly. Bake at 350 degrees for 58-62 minutes**. Cool upright in pan on cooling rack 1 hour, invert onto serving plate. Cool completely.


In small bowl, combine glaze ingredients until well blended. Spoon over top of cake, allowing some to run down sides. Store tightly covered. 16 servings.


*Nuts are essential for the success of the recipe.


**Since this cake has a soft tunnel of fudge, ordinary doneness test cannot be used.


Accurate oven temperature and baking time are critical.


High Altitude - Above 3500 feet; Increase flour to 2 1/4 cups plus 3 tablespoons.



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