Sunday, August 23, 2009

Hot new dress cookie cutter & Impression mat from Autumn Carpenter

This dress coookie cutter & impression mat set from Autumn Carpenter is stunning!

Decorate cookies using the texture mats for a simple way to get an elegant, professional-looking design, or enhance and embellish the textured cookie with flowers or icing.
Formal dress set includes one cookie cutter, 4" in height, and three texture mats. One mat has an general design that can be used with the included cutter, other cutters or cupcakes. Cookie recipe included.

Aqua and Yellow Wedding Dress Cookies


Tools and Ingredients
formal gown cookie cutter texture set
aqua fondant
yellow fondant
aqua royal icing
yellow royal icing
parchment cone or a pastry bag with a #1 tip
small flower blossom plunger cutter
mini daisy plunger cutter
Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll aqua fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom part and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll yellow fondant to approximately 1/8” thickness and cut narrow band to fit between aqua pieces. Roll aqua and yellow fondant very thin and cut a yellow daisy and an aqua daisy. Make a two layer flowers by attaching the smaller flower inside the daisy with a dot of royal icing. Attach flower to cookie with royal icing.
Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll aqua fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use yellow royal icing, thinned with a bit of water to pipe dots on raised dots. Roll yellow fondant very thin and cut 2 yellow daises. Use a small ball of aqua fondant to make flower center. Attach to cookie with small dot of royal icing.
Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll yellow fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top part and attach bottom part to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll aqua fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off bottom part and attach top part to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll blue fondant to approximately 1/8" thickness and cut narrow band to fit between pieces. Roll yellow and aqua fondant very thin and cut several small blossoms. Attach to cookie on top of raised flowers with small dots of royal icing. Add centers to flowers with opposite color of thinned royal icing.

Shades of Pink Wedding Dress Cookies


Tools and Ingredients
formal gown cookie cutter texture set
light pink fondant
medium pink fondant
deep pink fondant
white fondant
white royal icing
medium pink royal icing
parchment cone or a pastry bag with a #1 tip
pearl spray
ribbon and bow mold
Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll medium pink fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Lightly spray ribbon and bow mold. Wipe off excess with a paper towel. Press white fondant into mold, remove and shape bow. Attach to cookie with royal icing. Spray with pearl spray.
Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll light pink fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water to pipe over all raised scroll designs. Spray with pearl spray.
Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll deep pink fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom parts and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll light pink fondant to approximately 1/8" thickness and cut narrow band to fit between pieces. Use pink royal icing, thinned with a bit of water to pipe over all raised flower petals. Use white royal icing, thinned with a bit of water to pipe centers in the flowers and leaves. Spray with pearl spray.

Black and Red Formal Gowns


Tools and Ingredients
formal gown cookie cutter texture set
red fondant
black fondant
white fondant
red royal icing
black royal icing
white royal icing
parchment cone or a pastry bag with a #1 tip
Baroque dress: Lightly spray baroque dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll red fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top part and attach bottom portion to a baked and cool dress cookie with piping gel or a thin layer of buttercream. Roll red fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off bottom part and attach top portion to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll black fondant to approximately 1/8” thickness and cut narrow band to fit between red and white pieces.
Scrolling dress: Lightly spray scrolling dress mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Use white royal icing, thinned with a bit of water to pipe lines on top of raised scrollwork. Pipe on top of raised dots with a combination of red and white thinned royal icing.
Flower dress: Lightly spray flower dress texture mat from formal gown cookie cutter texture set. Wipe off excess with a paper towel. Roll black fondant to approximately 1/8" thickness. Place texture mat on fondant. Firmly roll over the mat. Remove mat. Cut textured fondant with cookie cutter from set. Cut off top and bottom part and attach to a baked and cool gown cookie with piping gel or a thin layer of buttercream. Roll white fondant to approximately 1/8" thickness and cut narrow band to fit between black pieces. Use white royal icing, thinned with a bit of water to pipe petals on top of raised flowers, use red royal icing to pipe centers for each flower.

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